Rhonda Bakes has a variety of basic cake and filling flavors on the menu that available to mix and match. During your consultation, Rhonda will work with you personally to make sure that you’re delighted with your flavor selections. All cakes, frostings and fillings are made from scratch with the freshest ingredients.
- Butter Yellow
- Meyer Lemon
- Whipped Ganache (white, milk, dark)
- Fruit: Strawberry, Raspberry, Blueberry, Blackberry
- Curd: Lemon, Orange, Lime, Grapefruit
All cakes are iced in Swiss Meringue Buttercream. Cakes may be iced with Ganache upon request, for an additional $1.50 per serving.
Custom and Infused Flavors
White Russian – Black and white marbled cake, infused with whipped cream vodka and Kahlua.
Maple Nut – Nut cake with a hint of maple in the buttercream – infused with Frangelico.
Cherry Chip – A favorite back home in Michigan, white cake loaded with cherries and iced in Almond buttercream.